Seasonal California cooking over a live wood fire. A warm dining room, a heated patio, and a thoughtful wine list. Reservations recommended.
The kind of restaurant you book for the nights that matter, and end up returning to on the ordinary ones too.
A wood-fired restaurant in the heart of Downtown San Mateo, serving seasonal California cooking since 2017. The menu changes with the market, the wine list leans local and small-production, and the room, and the heated patio out front, were built for long dinners with the people you like most.
"The ribeye off the wood fire was the best steak I've had on the Peninsula. Booked again before we left."
"Our anniversary dinner on the heated patio. Warm, unhurried, and a wine pairing that was spot on."
"Sat at the bar solo, left feeling like a regular. The pappardelle is a must."
On your live page, these are pulled from your real Google reviews, always the genuine ones.
Yes, and we recommend them, especially Thursday through Saturday. The bar and a few counter seats are kept for walk-ins.
Yes, the street-side patio is heated and covered, so it's comfortable most evenings year-round. Ask for it when you book.
Absolutely. There's always a vegetarian option, and a vegetarian tasting menu is available on request. Tell us about allergies when you book.
Yes. We have a semi-private space for groups up to 20 and can buy out the room for larger parties. Call or email and we'll plan it with you.
Street parking downtown plus the city garage on 2nd Avenue, a short walk away.
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